The Beef Cookbook: 915 Steak, Roast & Ground Beef Recipes

The finest cut, the deepest flavour, the most satisfying meal.

The Beef Cookbook from Shadowmere Farm is a 915-recipe digital collection for anyone who believes that beef cooked well is one of life's great pleasures. From the Sunday roast resting on the board to a steak searing over high heat, slow-braised brisket, weeknight stir-fries, and chilis that warm the whole house — every recipe earns its place at the table.

What's inside

• 915 tested beef recipes organized into 10 categories
• Steaks & Grilled — ribeye, flank, sirloin, marinades, dry rubs, grill techniques
• Roasts & Brisket — Sunday roasts, slow-roasted brisket, pot roasts, prime rib
• Ground Beef — weeknight skillets, casseroles, taco fillings, family favorites
• Stews & Braises — beef bourguignon, classic stew, slow-cooked braises
• Soups & Chili — beef chili, taco soup, vegetable beef, French onion with beef
• Burgers & Sandwiches — classic burgers, smash burgers, French dip, Philly cheesesteak
• Meatballs & Meatloaf — Italian meatballs, Swedish meatballs, glazed meatloaf
• Pasta & Rice — Bolognese, beef ragù, stroganoff, fried rice, beef-and-noodle dishes
• Asian-Inspired — Korean bulgogi, beef stir-fries, Mongolian beef
• Other — international favorites, tacos, fajitas, and more
• Premium magazine-style layout with branded design, illustrated cover, and section dividers

Why you'll love it

• 915 ways to cook beef — every cut, every cooking method, every occasion
• Recipes for every skill level — from fast weeknight skillets to weekend showstoppers
• Global flavours alongside American classics — Korean bulgogi, Italian ragù, Argentinian chimichurri
• Works for any cut you have on hand — chuck, brisket, sirloin, ground, ribeye
• Clear ingredient lists and step-by-step directions — no fluff
• Beautifully designed PDF for tablet cooking or printing
• Instant digital download — start cooking tonight

Cook it with care. Rest it well. Savour every bite.