179 Smoked, Grilled & Slow-Cooked Recipes

Fire up the grill — great BBQ starts here.

The BBQ Cookbook is a 179-recipe digital collection from Shadowmere Farm, built for backyard pitmasters, weekend grillers, and anyone who believes the best meals are the ones cooked low, slow, and over real wood heat. From fall-off-the-bone ribs and deeply smoky brisket to grilled seafood, killer sauces, and the sides that make a cookout, every recipe is laid out in a clean, easy-to-follow format you can cook from on your phone, tablet, or printed at home.

What's inside

• 179 tested BBQ recipes organized into 9 categories
• Beef & Brisket — Texas brisket, Korean short ribs, slow-roasted beef, flank steak
• Pork & Ribs — baby backs, pulled pork, smoked ribs, BBQ pork sandwiches
• Chicken & Poultry — beer can chicken, BBQ wings, smoked chicken, turkey burgers
• Seafood — BBQ salmon, New Orleans shrimp, grilled tuna
• Burgers & Dogs — sweet onion BBQ burgers, brat kabobs, sausage & peppers
• Sauces & Rubs — Carolina, Texas, Memphis, Kansas City styles + dry rubs
• Sides & Salads — slaws, beans, potato dishes, BBQ-friendly salads
• Vegetable Skewers — grilled veggie favorites
• Premium magazine-style layout with branded design, illustrated cover, and section dividers

Why you'll love it

• Works for charcoal, gas, wood, or pellet smoker setups
• Clear ingredient lists and step-by-step directions — no fluff
• Sauces and rubs split out so you can build your own house style
• Beautifully designed PDF, perfect for tablet cooking or printing
• Instant digital download — start cooking tonight

Pair it with a cold drink and clean grates — the smoke ring takes care of itself.

May your fire burn true and your smoke ring run deep.

The Shadowmere Farm Team